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Ingredients

Method

  • STEP 1

    Bring a pan of water to the boil and cook the fusilli according to the pack instructions.

  • STEP 2

    Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.

  • STEP 3

    Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.

  • STEP 4

    Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

Goes well with

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A star rating of 4.5 out of 5.272 ratings
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