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A serving dish with salmon pesto traybake and baby roast potatoes

Salmon pesto traybake with baby roast potatoes

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Rating: 5 out of 5.36 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2 adults + 2 children

Keep little kids happy at the family dinner table with this colourful salmon traybake that's delicious and healthy, with a good dose of omega-3 from the fish

  • Healthy
Nutrition: Per serving (4 average portions)
NutrientUnit
kcal511
fat28g
saturates5g
carbs21g
sugars5g
fibre4g
protein40g
salt0.3g
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Ingredients

Method

  • STEP 1

    Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the oil, then transfer to a baking tray. Roast for 20 mins. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Season everything with pepper. Spread each of the salmon fillets with pesto and return the tray to the oven for 12-15 mins until everything is cooked through.

Goes well with

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Overall rating

Rating: 5 out of 5.36 ratings
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