Tagine recipes

A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours

Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you'll need to do is reheat it

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties

A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat

This easy and freezable chicken tagine is sure to be a family favourite. It's rich, full of depth of flavour and ideal for feeding a hungry crowd

Comfort food without the calories, easily doubled or tripled to feed a crowd

This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves

This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahead

This is one of those wonderful dishes that improves with keeping

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins

A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights

A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

This filling Moroccan meal is packed full of vitamins and vegetables

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt

A summery tomato-based stew, packed with veg and perfect to make ahead

A warming one-pot with a Moroccan feel, perfect served with couscous

Couscous goes well with the North African flavours of this dish