Name: Moroccan mushrooms with couscous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 red onion sliced; 1 tsp olive oil; ½ tsp ground cinnamon; 1 tsp ground cumin; 300g mushroom quartered; 400g can chopped tomatoes; 410g can chickpeas rinsed and drained; 1 tsp clear honey; 175g couscous; 50g soft dried apricots diced; handful flat-leaf parsley roughly chopped

Home
Recipes
Moroccan mushrooms with couscous

Moroccan mushrooms with couscous

Good Food team

Save recipe

Serves 4

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 3.9 out of 5.112 ratingsRate

loading...

This filling Moroccan meal is packed full of vitamins and vegetables

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Moroccan aubergine & chickpea salad

A star rating of 4.7 out of 5.104 ratings

Ingredients

Nutrition

Units:

MetricUS

1 red onion

sliced
1 tsp olive oil
½ tsp ground cinnamon
1 tsp ground cumin
300g mushroom

quartered
400g can chopped tomatoes
410g can chickpeas

rinsed and drained
1 tsp clear honey
175g couscous
50g soft dried apricots

diced
handful flat-leaf parsley

roughly chopped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal245
fat4g
saturates0g
carbs44g
sugars11g
fibre6g
protein11g
salt0.51g

low

Method

step 1

Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin and cook for 1 min, stirring. Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.
step 2

Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Pour over 250ml boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened. To serve, fluff up with a fork, stir in the parsley and top with the mushroom mixture. Great served with some green beans.

Recipe from Good Food magazine, February 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.9 out of 5.112 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now