Italian recipes

Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

Whip up this easy soup on cold days – it has all the moreish flavours of lasagne, including cherry tomatoes, sheets of pasta and molten cheese

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family

Make these moreish arancini for a party. Once they’re breadcrumbed, they can be popped in the freezer – on party day, you can simply fry straight from frozen

Make these Italian savoury pancakes using chickpea flour – they're an alternative option for Pancake Day, and are served in wedges with a sprinkle of sea salt

Make our speedy pizza base, then add a tomato sauce and your favourite toppings. If you're after a thin crust, you don't need to prove it for longer than 5 mins

The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side

Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite

Make breaded chicken for dinner served with giardiniera – Italian-style pickled veg. Any leftovers will make a great lunch the next day

Enjoy these healthy spelt pancakes filled with spinach, ricotta and tomato – they deliver all of your 5-a-day, plus spinach supports bone and eye health

Try this easy version of an alla norma, which uses roast aubergine instead of fried. It's then tossed with spaghetti and a rich tomato and basil sauce

Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious

Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can't find it, use linguine for this vegetarian pasta dish instead

Even a novice cook can master the art of perfect pizza with our step-by-step guide. This homemade pizza recipe features a simple pizza dough and toppings.

This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate

Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner

Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert

Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta dish