- Preparation and cooking time
- Plus freezing no cook
- Serves 6
- 12 scoops good-quality vanilla ice cream
- 6 shots hot espresso coffee
- STEP 1
Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- STEP 2
To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.