Vanilla ice cream & coffee in glasses

Affogato

  • Rating: 4 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Plus freezing no cook
  • Easy
  • Serves 6

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Nutrition: per serving
HighlightNutrientUnit
kcal107
fat6g
saturates4g
carbs11g
sugars11g
fibre0g
protein2g
low insalt0.1g
Advertisement

Ingredients

  • 12 scoops good-quality vanilla ice cream
  • 6 shots hot espresso coffee

Method

  • STEP 1

    Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.

  • STEP 2

    To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Goes well with

Recipe from Good Food magazine, September 2012

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.5 ratings

Sponsored content