Caprese salad (tomato and mozzarella salad)
- Adam Bush
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Serves 4
Easy
Prep: 10 mins
No cook
A star rating of 4.3 out of 5.21 ratingsRate
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Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
8 ripe plum tomatoes
sliced
-
2 balls of mozzarella (or vegetarian alternative)
sliced
-
handful of basil leaves
-
2 tbsp extra virgin olive oil
-
2 tbsp balsamic vinegar
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Nutrition: Per serving
- kcal242
- fat18g
- saturates9g
- carbs6g
- sugars6g
- fibre2g
- protein12g
- salt0.6g
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Method
-
step 1
Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
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A star rating of 4.3 out of 5.21 ratings
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