Caprese salad (tomato and mozzarella salad)
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 8 ripe plum tomatoes, sliced
- 2 balls of mozzarella (or vegetarian alternative), sliced
- handful of basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Method
- STEP 1
Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
