Spaghetti with smoky tomato & seafood sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 tbsp olive oil
- 4 garlic cloves, crushed
- 1 red chilli, deseeded and finely sliced
- 1 ½ tsp fennel seeds
- 400g spaghetti
- 2 tsp smoked paprika
- 2 x 400g cans chopped tomatoes
- 2 tsp sugar
- 400g pack frozen mixed cooked seafood, defrosted
- small bunch parsley or basil, chopped
Method
- STEP 1
Boil the kettle and heat the oil in a large, deep frying pan. Add the garlic, chilli and fennel seeds, and sizzle for a few mins. Pour the boiling water into a large pan and cook the pasta following pack instructions.
- STEP 2
Add the paprika, tomatoes, sugar and seasoning to the pan and simmer for 8-10 mins while the pasta cooks.
- STEP 3
Drain the pasta 1 min before the end of the cooking time, reserving a cup of the water. Add the pasta to the sauce with the seafood. Simmer for 1-2 mins, adding a splash of the reserved pasta water if it looks too thick. Toss the pasta through the sauce as it cooks. Add the herbs and black pepper, then serve.
