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Fennel & celery salad

Fennel & celery salad

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Rating: 5 out of 5.18 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 10-15 mins
  • Easy
  • Serves 6

This simple salad is a refreshingly crisp and crunchy addition to any meal

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal57
fat6g
saturates1g
carbs1g
sugars0g
fibre1g
protein1g
low insalt0.07g
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Ingredients

  • 1large or 2 small fennel bulbs
  • 6 celery stalks
  • 3-4 tbsp fruity extra-virgin olive oil
  • 2 tbsp lemon juice

Method

  • STEP 1

    Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.

Recipe from Good Food magazine, September 2004

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Overall rating

Rating: 5 out of 5.18 ratings
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