Za’atar & feta croissants
- Cassie Best
Save recipe
Serves 6
Easy
Prep: 10 mins
Cook: 15 mins
0 reviews
loading...
Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za'atar and creamy feta combine for a deliciously savoury bite
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spinach pancakes with harissa yogurt & poached eggs
A star rating of 4.3 out of 5.4 ratings
One-pan eggs with tomatoes, peppers & yogurt
A star rating of 4.6 out of 5.144 ratings
Halloumi hash
A star rating of 4.5 out of 5.25 ratings
Ingredients
Nutrition
Units:
MetricUS
-
350g pack croissant dough
-
100g feta
crumbled
-
1 tbsp za'atar
-
1 egg
beaten
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal260
- fat15g
- saturates10g
- carbs22g
- sugars4g
- fibre1g
- protein8g
- salt1.3g
Ad
Method
-
step 1
Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Unroll the croissant dough and use a knife to separate the dough triangles. Scatter the feta and ½ tbsp of the za’atar over the dough triangles, pressing it all in with your hands.
-
step 2
Starting from the base of one triangle, roll the dough upwards towards the narrow point. Bend each end in slightly to form a croissant shape. Repeat with the remaining dough. Put the croissants on the lined baking tray, brush each one with beaten egg and sprinkle over the remaining za’atar. Bake for 15-20 mins until deep golden brown.
Recipe from Good Food magazine, May 2025
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...