Turkish one-pan eggs & peppers (Menemen)
- Preparation and cooking time
- Serves 4
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
- STEP 1
Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.
- STEP 2
Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
- STEP 3
Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.