Home
Recipes
Halloumi hash

Halloumi hash in a white bowl, topped with a fried egg

Halloumi hash

Name: Halloumi hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 3 medium potatoes (about 700g), cut into 1cm chunks; small bunch of spring onions chopped, white and green parts separated; ½ tsp paprika; 250g block of halloumi cut into 2cm chunks; 4 eggs; chilli sauce of your choice, to serve (we used chipotle ketchup)

Cassie Best

Save recipe

Serves 2 - 4

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.5 out of 5.25 ratingsRate

loading...

Whip up this substantial halloumi hash for brunch. You only need a handful of ingredients and a frying pan, making it the perfect food for camping

Gluten-free

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Picnic tortilla

A star rating of 4.7 out of 5.50 ratings

Campfire cupcakes

A star rating of 4.5 out of 5.38 ratings

Campfire smoky bean brekkie

A star rating of 4.8 out of 5.10 ratings

Ingredients

Nutrition

Units:

MetricUS

2 tbsp vegetable oil
3 medium potatoes

(about 700g), cut into 1cm chunks
small bunch of spring onions

chopped, white and green parts separated
½ tsp paprika
250g block of halloumi

cut into 2cm chunks
4 eggs
chilli sauce

of your choice, to serve (we used chipotle ketchup)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving (4)

kcal505
fat27g
saturates13g
carbs34g
sugars3g
fibre4g
protein28g
salt2.2g

Method

step 1

Heat half the oil in a large frying pan and cook the potato over a low-medium heat for 10-15 mins, stirring often until softened in the middle and crisp on the outside (it will take some time for the potato to cook through). Add the white parts of the spring onion and the paprika. Cook for another minute, stirring.
step 2

Push the potatoes to one side of the pan, then add the rest of the oil to the other side and fry the chunks of halloumi until slightly golden. Mix the potatoes in with the halloumi and some seasoning.
step 3

Divide the hash between plates and keep warm. Crack the eggs into the pan and fry until cooked to your liking. Top the hash with the eggs, then drizzle with chilli sauce and scatter over the green parts of the spring onions.

Recipe from Good Food magazine, July 2021

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.25 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now