Beautiful beetroot & feta patties

Beautiful beetroot & feta patties

  • Rating: 5 out of 5.28 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4 - 6

Tasting great and and bringing a vibrant purple to your plate, these beetroot & feta patties will make the perfect lunch or light dinner

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal218
fat13g
saturates6g
carbs16g
sugars4g
fibre2g
protein10g
salt1.7g
Advertisement

Ingredients

to serve

  • 200g pot 0% Greek yogurt
  • 1 tbsp tahini
  • 4-6 flatbreads
  • salad items such as young beetroot leaves, dill or mint, and sliced cucumber and shallot
  • lemon wedges

Method

  • STEP 1

    Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Season and shape into 18 patties.

  • STEP 2

    Heat the olive oil in a large frying pan, add the patties in batches and cook for 4-5 mins each side until firm and golden. Meanwhile, mix the yogurt with the tahini and 2 tbsp water, and warm the flatbreads (I do this over a gas flame so that they char a little, but it can be done in a microwave or oven instead).

  • STEP 3

    Spread the warm flatbreads with some of the tahini yogurt, then add the salad items. Top with the hot patties, squeeze over some lemon juice, then roll up and eat with your fingers.

Goes well with

Recipe from Good Food magazine, August 2014

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.28 ratings

Sponsored content