Easter barbecue recipes
Showing 1 to 24 of 74 results
Next level potato salad
Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more
Barbecued lamb with sweet mint dressing
Enjoy a beautiful BBQ for two with this sumptuous centrepiece
Vegan kebabs with avocado dressing
Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing
Soy & butter salmon parcels
Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and sesame salad on the side
Piri-piri chicken
This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade
Rosemary & thyme focaccia
This Italian olive oil bread is trickier to make than your average loaf, but absolutely delicious with its thyme, rosemary, bay and sea salt topping
Sticky jerk lamb kebabs
Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it
BBQ chicken platter
Roast or barbecue these BBQ chicken pieces then serve on a platter with onion rings, coleslaw and mac ‘n’ cheese for an all-American banquet
Barbecued lamb with punchy melon salsa
Put a summer spin on traditional roast lamb with this delicious and fruity barbecued recipe
Spatchcock barbecue chicken
An ultra-tasty addition to your barbecue meal
Spring greens, fennel & apples
A healthy, versatile side dish, fit for any dinner table - these fresh, crisp flavours will go with roast meat or fish
Seafood, pineapple & coconut kebabs
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection
Indian lamb chops
Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour
Texas BBQ Sauce
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
Baked new potatoes with wilted wild garlic
Forage for wild garlic to make these baked new potatoes, they're a delicious side dish for meat and fish dishes. Swap the wild garlic for watercress, if you like
Chicken kebabs
Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth
Marinated barbecue lamb with shallot marmalade, served with griddled vegetables
This fresh and fragrant meal, from Gordon Ramsay, is perfect for entertaining friends or a really special family meal. It's a step-by-step guide to help you get the best result
Butter-basted BBQ cabbage
Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don’t worry – you won’t eat the charred leaves
Wilted spring greens in nut oil
Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side
Barbecued corn on the cob
Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring
Vegan potato salad
Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer
Spiced lamb kebabs with pea & herb couscous
These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander
Sticky barbecue chicken
Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour
Soured cream & chive jacket potatoes
Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack