Barbecued lamb with punchy melon salsa
- Preparation and cooking time
- Plus marinating
- Serves 4
Put a summer spin on traditional roast lamb with this delicious and fruity barbecued recipe
For the salsa
- STEP 1
Using a pestle and mortar, mash the garlic and cumin together with a pinch of salt. Stir in the lemon juice and olive oil. Pour over the lamb in a dish, toss to coat, then marinate for about 1 hr. To make the salsa, mix all the ingredients together in a bowl, then set aside.
- STEP 2
Griddle or barbecue the lamb for 4 mins on each side until pink, or a few mins more if you prefer. Leave the lamb to rest for 4-5 mins, then serve on a board or platter with the bowl of salsa for spooning over.