Texas BBQ Sauce
- Preparation and cooking time
- makes 450ml
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
- STEP 1
Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.