The BBC Good Food logo
Texas BBQ Sauce

Texas BBQ Sauce

By
A star rating of 4.7 out of 5.20 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 450ml

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal32
low infat1g
saturates0g
carbs6g
sugars6g
fibre0g
protein0g
salt0.2g
Advertisement

Ingredients

  • 200g ketchup
  • 100ml cider vinegar
  • 100g dark muscovado sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • juice ½ orange
  • 2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
  • 1 garlic clove , crushed
  • 15g butter

Method

  • STEP 1

    Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Goes well with

Recipe from Good Food magazine, August 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.20 ratings
Advertisement
Advertisement
Advertisement

Sponsored content