Texas BBQ Sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 450ml
Skip to ingredients
Ingredients
- 200g ketchup
- 100ml cider vinegar
- 100g dark muscovado sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- juice ½ orange
- 2 tsp liquid smoke (optional)
- 1 garlic clove, crushed
- 15g butter
Method
- STEP 1
Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
