Soured cream & chive jacket potatoes
- Preparation and cooking time
- Serves 8 (or 4-6 with leftovers)
Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
- STEP 2
Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.
THE NEXT DAY
Scoop out the middles of any leftover cold potatoes and roughly chop into chunks. Mix with any leftover soured cream mix to make a potato salad. You can also bake the skins again until crisp for a snack.