Six soured cream & chive jacket potatoes on a platter

Soured cream & chive jacket potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 (or 4-6 with leftovers)

Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal291
fat11g
saturates5g
carbs40g
sugars4g
fibre5g
protein6g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.

  • STEP 2

    Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.

RECIPE TIPS
THE NEXT DAY

Scoop out the middles of any leftover cold potatoes and roughly chop into chunks. Mix with any leftover soured cream mix to make a potato salad. You can also bake the skins again until crisp for a snack.

Goes well with

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