Soured cream & chive jacket potatoes
- Preparation and cooking time
- Serves 8 (or 4-6 with leftovers)
- 8 medium baking potatoes
- 2 tbsp olive oil
- 300g soured cream
- 2 shallots , finely chopped
- small bunch of chives , chopped
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
- STEP 2
Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.