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Chilli-butter barbecued corn in tray

Barbecued corn on the cob

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring

  • Freezable (butter only)
  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal277
fat17g
saturates9g
carbs27g
sugars6g
fibre3g
protein5g
salt0.4g
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Ingredients

Method

  • STEP 1

    Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.

  • STEP 2

    Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.

  • STEP 3

    Pile onto plates and let everyone butter their own.

Goes well with

Recipe from Good Food magazine, May 2014

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Overall rating

Rating: 5 out of 5.2 ratings
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