Roast spiced duck with plums

Duck recipes

Try something new with this versatile, rich-tasting bird.

0 ratings 0.0 out of 5 star rating

This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort

2 hrs and 30 mins
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22 ratings 4.8 out of 5 star rating

Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

25 mins
Easy
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13 ratings 4.4 out of 5 star rating

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

2 hrs
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6 ratings 5.0 out of 5 star rating

The chilli paste in this recipe can easily be swapped for harissa if easier. Either way it's a winner

30 mins
Easy
6 ratings 4.7 out of 5 star rating

The dressing for this filling salad is quite unusual as it has chicken stock in it, which adds a great depth of flavour

1 hr and 15 mins
Easy
4 ratings 5.0 out of 5 star rating

The sour element in this recipe really cuts through the rich duck meat and cashews

50 mins
Easy
0 ratings 0.0 out of 5 star rating

Duck basted to perfection, ideal for a Sunday lunch or special occasion

2 hrs and 30 mins
More effort
0 ratings 0.0 out of 5 star rating

Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients

40 mins
Easy
10 ratings 4.4 out of 5 star rating

Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best

5 hrs and 30 mins
More effort
1 rating 2.0 out of 5 star rating

An easy and elegant Antipodean-style supper or starter

5 mins
Easy
2 ratings 4.0 out of 5 star rating

This cassoulet-style one-pot is just the thing for a blustery autumn weekend

1 hr and 30 mins
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13 ratings 4.9 out of 5 star rating

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

2 hrs and 45 mins
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3 ratings 2.7 out of 5 star rating

Use soft and tender, slow-cooked meat inside this crispy brik or filo pastry pie, with Moroccan-style cinnamon, almonds and icing sugar

1 hr and 30 mins
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