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Showing items 1 to 24 of 24

  • Best ever roast duck

    Best ever roast duck

    A star rating of 3.5 out of 5.2 ratings

    Indulge in Tom Kerridge's ultimate roast duck at Christmas, with seasonal clementines and oranges. Serve with duck-fat roasties, watercress and gravy

  • Confit of duck on a plate with roast potatoes

    Confit of duck

    A star rating of 4.6 out of 5.29 ratings

    A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

  • Crispy duck & baked apples

    Crispy duck & baked apples

    A star rating of 4.6 out of 5.28 ratings

    This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time

  • Tender roast duck with citrus & carrots

    Tender roast duck with citrus & carrots

    A star rating of 4.7 out of 5.17 ratings

    Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress

  • Soy roast duck with hoisin gravy

    Soy roast duck with hoisin gravy

    A star rating of 4.2 out of 5.16 ratings

    Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy

  • Honey-roasted duck with creamed cauliflower

    Honey-roasted duck with creamed cauliflower

    A star rating of 4.4 out of 5.5 ratings

    If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird

  • Crispy duck with clementines

    Crispy duck with clementines

    A star rating of 4 out of 5.3 ratings

    Treat yourself to duck for dinner, roasted with shallots and sweet clementines. Leave the duck to chill overnight with a salt rub for crisp, golden skin

  • Marmalade glazed roast duck on a serving plate

    Marmalade glazed roast duck

    A star rating of 4 out of 5.7 ratings

    Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

  • Chinese roast duck

    Chinese roast duck

    A star rating of 4 out of 5.6 ratings

    John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.

  • Honey-roast confit of duck

    Honey-roast confit of duck

    A star rating of 4.7 out of 5.3 ratings

    This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties

  • Peking duck

    Peking duck

    A star rating of 4.6 out of 5.9 ratings

    A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

  • Roast duck & griddled plum salad

    Roast duck & griddled plum salad

    A star rating of 4.7 out of 5.3 ratings

    This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours

  • A dish serving roast spiced duck with plums

    Roast spiced duck with plums

    A star rating of 4.3 out of 5.17 ratings

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

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