If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour
This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day
A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish
Try something different for dinner with our flavourful one-pan curry. The lovely richness of the duck is balanced by the veg
Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience
This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining
Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad
If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches
John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.
Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long
This easy yet impressive recipe makes a stylish main course for a special occasion
These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends
A superhealthy, low-fat recipe that's ideal for barbecue entertaining
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Set aside a couple of hours and enjoy every minute of making this impressive terrine
