Smoked duck & grilled peach salad

Smoked duck & grilled peach salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal141
fat9g
saturates2g
carbs8g
sugars8g
fibre3g
protein5g
salt0.5g
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Ingredients

Method

  • STEP 1

    In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.

  • STEP 2

    Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.

Goes well with

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    Rating: 5 out of 5.1 rating
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