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Smoked duck & grilled peach salad

Smoked duck & grilled peach salad

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal141
fat9g
saturates2g
carbs8g
sugars8g
fibre3g
protein5g
salt0.5g
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Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 4 peaches
  • 100g watercress
  • 50g smoked duck

Method

  • STEP 1

    In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.

  • STEP 2

    Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.

Goes well with

Recipe from Good Food magazine, August 2016

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A star rating of 5 out of 5.1 rating
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