Smoked duck & grilled peach salad

Smoked duck & grilled peach salad

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Prep: 15 mins Cook: 6 mins

Easy

Serves 4

A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal141
  • fat9g
  • saturates2g
  • carbs8g
  • sugars8g
  • fibre3g
  • protein5g
  • salt0.5g
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Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 4 peaches
  • 100g watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 50g smoked duck
    Duck

    Duck

    duk

    Rich and full of flavour, duck meat is extremely nutritious, with high levels of protein, B…

Method

  1. In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.

  2. Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.

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