Showing items 1 to 24 of 56

  • Really easy roast leg of lamb in a roasting tin

    Easy roast leg of lamb

    A star rating of 4.8 out of 5.17 ratings

    Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

  • Easy roast pork shoulder on a board

    Easy roast pork shoulder

    A star rating of 5 out of 5.14 ratings

    Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

  • Air-fryer roast canned potatoes in a bowl

    Air-fryer roasted canned potatoes

    A star rating of 3.6 out of 5.5 ratings

    Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp

  • Carved roast lamb with hasselback potatoes on the side served on a wooden platter

    One-pan lamb with hasselback potatoes

    A star rating of 5 out of 5.22 ratings

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3 out of 5.4 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.5 out of 5.2 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Ginger beer & tamarind ham carved into slices

    Ginger beer & tamarind ham

    A star rating of 3.5 out of 5.2 ratings

    Let the spicy notes of ginger come into their own in this Christmas ham. It’s poached in ginger beer, then basted in a sticky tamarind glaze

  • One giant pig-in-a-blanket pinwheel

    Giant pig-in-a-blanket pinwheel

    A star rating of 0 out of 5.0 ratings

    Upgrade pigs in blankets with our giant pinwheel version. It's an ideal side dish for the Christmas dinner table and sure to wow dinner guests

  • Roast chicken with dill & potatoes in a roasting tin

    Roast chicken with dill & potatoes

    A star rating of 5 out of 5.3 ratings

    Give your Sunday roast a hassle-free makeover with this roast chicken with dill and potatoes, inspired by food writer Silvana Franco’s Italian heritage.

  • Roasted carrots with basil pesto on a plate

    Roasted carrots with basil pesto

    A star rating of 5 out of 5.2 ratings

    Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 5 out of 5.2 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • Sliced nut roast with a jug of tomato sauce

    Nut roast

    A star rating of 4.7 out of 5.313 ratings

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

  • Sliced roast pork with apples on board

    Roast pork & apples

    A star rating of 4.8 out of 5.10 ratings

    Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking

  • carving a roast chicken

    How to roast a chicken

    Learn how to cook an easy roast chicken with this step-by-step guide. Find out how to achieve crisp, golden skin and succulent meat, perfect for a special Sunday lunch.

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.23 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Spring one-pot roast chicken in a roasting tray

    Spring one-pot roast chicken

    A star rating of 4.8 out of 5.26 ratings

    Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

  • How to roast pork belly

    How to cook pork belly

    Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.

  • Chicken on board with vegetables and knife

    Slow-cooker roast chicken

    A star rating of 4.7 out of 5.40 ratings

    Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. This simple, freezable recipe is perfect for feeding a family

  • Roasted potatoes in a pan

    How to roast potatoes

    Learn how to make crispy roast potatoes the easy way – an absolutely essential skill if you want to serve up a delicious Sunday lunch or Christmas dinner.

  • Classic roast chicken & gravy with carving knife & fork

    Classic roast chicken & gravy

    A star rating of 4.8 out of 5.144 ratings

    A classic roast chicken recipe should be in everyone's repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.1073 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • Summer roast chicken traybake served in a roasting tin

    Summer roast chicken traybake

    A star rating of 4.9 out of 5.9 ratings

    Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

  • Foolproof slow roast chicken

    Foolproof slow roast chicken

    A star rating of 4.7 out of 5.240 ratings

    Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too