Showing 1 to 24 of 64 results

  • Really easy roast leg of lamb in a roasting tin

    Easy roast leg of lamb

    A star rating of 4.7 out of 5.35 ratings

    Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

  • Air fryer beef joint carved into slices

    Air-fryer beef joint

    A star rating of 4 out of 5.2 ratings

    Cook a beef joint in the air-fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust the cooking time to suit

  • Easy roast pork shoulder on a board

    Easy roast pork shoulder

    A star rating of 4.7 out of 5.28 ratings

    Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg

  • Fruit & nut stuffing in a tray

    Fruit & nut stuffing

    A star rating of 0 out of 5.0 ratings

    Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 0 out of 5.0 ratings

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • Carved roast lamb with hasselback potatoes on the side served on a wooden platter

    One-pan lamb with hasselback potatoes

    A star rating of 4.9 out of 5.24 ratings

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3.7 out of 5.6 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Simple sweet & sour slow-cooker red cabbage in a small bowl

    Simple sweet & sour slow-cooker red cabbage

    A star rating of 5 out of 5.2 ratings

    Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.8 out of 5.4 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Ginger beer & tamarind ham carved into slices

    Ginger beer & tamarind ham

    A star rating of 3.5 out of 5.2 ratings

    Let the spicy notes of ginger come into their own in this Christmas ham. It’s poached in ginger beer, then basted in a sticky tamarind glaze

  • One giant pig-in-a-blanket pinwheel

    Giant pig-in-a-blanket pinwheel

    A star rating of 0 out of 5.0 ratings

    Upgrade pigs in blankets with our giant pinwheel version. It's an ideal side dish for the Christmas dinner table and sure to wow dinner guests

  • Bowl of horseradish sauce

    Horseradish sauce

    A star rating of 0 out of 5.0 ratings

    What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

  • Roast chicken with dill & potatoes in a roasting tin

    Roast chicken with dill & potatoes

    A star rating of 4.8 out of 5.5 ratings

    Give your Sunday roast a hassle-free makeover with this roast chicken with dill and potatoes, inspired by food writer Silvana Franco’s Italian heritage.

  • Roasted carrots with basil pesto on a plate

    Roasted carrots with basil pesto

    A star rating of 4.7 out of 5.3 ratings

    Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 5 out of 5.3 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • Sliced nut roast with a jug of tomato sauce

    Nut roast

    A star rating of 4.7 out of 5.333 ratings

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

  • Sliced roast pork with apples on board

    Roast pork & apples

    A star rating of 4.8 out of 5.10 ratings

    Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking

  • carving a roast chicken

    How to roast a chicken

    Learn how to cook an easy roast chicken with this step-by-step guide. Find out how to achieve crisp, golden skin and succulent meat, perfect for a special Sunday lunch.

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.7 out of 5.27 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Spring one-pot roast chicken in a roasting tray

    Spring one-pot roast chicken

    A star rating of 4.8 out of 5.32 ratings

    Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

  • How to roast pork belly

    How to cook pork belly

    Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.

Advertisement
Advertisement
Advertisement
Advertisement