App onlyBurnt lemon & thyme butter turkey crown.
Char the cut sides of the lemons in this dish to add a smoky note that transforms the flavour of the turkey. It helps keep the lean breast meat succulent too
Fruit & nut stuffing
Serves 6
Easy
Prep:
Cook: -
Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake
Skip to ingredients
- 170g sage & onion stuffing mix
- 3 pork sausages
- 200g dried fruit & nut snack mixchopped
- 1 applepeeled and grated
- vegetable oilfor the tin
Nutrition: Per serving
- kcal322
- fat16g
- saturates4g
- carbs34g
- sugars13g
- fibre4g
- protein10g
- salt1.2g
Method
step 1
Heat the oven to 200C/180C fan/ gas 6. Put the stuffing mix in a large heatproof bowl, and pour over 400ml boiling water from the kettle. Stir and leave to stand for a few minutes until the mixture has absorbed all the liquid and cooled slightly. Squeeze the sausagemeat from the skins into the bowl of stuffing, then add the fruit & nut mix and grated apple. Scrunch everything together using your hands until it is evenly mixed.
step 2
Oil a shallow roasting tin and spread the stuffing into the base. Rough up the surface using a fork, then bake for 30-35 mins until golden on top. Serve straightaway or leave to cool until needed and reheat in a hot oven for 20 mins.
