Fruit & nut stuffing
- Barney Desmazery
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Serves 6
Easy
Prep: 10 mins
Cook: 30 mins - 35 mins
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Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake
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Ingredients
Nutrition
Units:
MetricUS
-
170g sage & onion stuffing mix
-
3 pork sausages
-
200g dried fruit & nut snack mix
chopped
-
1 apple
peeled and grated
-
vegetable oil
for the tin
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Nutrition: Per serving
- kcal322
- fat16g
- saturates4g
- carbs34g
- sugars13g
- fibre4g
- protein10g
- salt1.2g
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Method
-
step 1
Heat the oven to 200C/180C fan/ gas 6. Put the stuffing mix in a large heatproof bowl, and pour over 400ml boiling water from the kettle. Stir and leave to stand for a few minutes until the mixture has absorbed all the liquid and cooled slightly. Squeeze the sausagemeat from the skins into the bowl of stuffing, then add the fruit & nut mix and grated apple. Scrunch everything together using your hands until it is evenly mixed.
-
step 2
Oil a shallow roasting tin and spread the stuffing into the base. Rough up the surface using a fork, then bake for 30-35 mins until golden on top. Serve straightaway or leave to cool until needed and reheat in a hot oven for 20 mins.
Recipe from Good Food magazine, December 2023
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