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Whole duck in an oval dish

Whole duck recipes

10 Recipes

Serve a whole roast duck for an alternative Sunday lunch or Christmas centrepiece. Our delicious flavours include honey-glazed duck, Peking duck and duck à l’orange.


Showing items 1 to 10 of 10

  • A dish serving roast spiced duck with plums

    Roast spiced duck with plums

    A star rating of 4.3 out of 5.17 ratings

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

  • Peking duck

    Peking duck

    A star rating of 4.6 out of 5.9 ratings

    A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

  • Crispy Chinese duck with peaches

    Crispy Chinese duck with peaches

    A star rating of 4.5 out of 5.4 ratings

    If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

  • Marmalade glazed roast duck on a serving plate

    Marmalade glazed roast duck

    A star rating of 4 out of 5.7 ratings

    Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    A star rating of 4.8 out of 5.9 ratings

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

  • Honey-roasted duck with creamed cauliflower

    Honey-roasted duck with creamed cauliflower

    A star rating of 4.4 out of 5.5 ratings

    If you're making Christmas lunch or dinner for a small group of people, Curtis Stone's duck is just right – it's full of flavour and so much easier to cook than a big bird

  • Cider can soy-glazed duck served upright on a beer can

    Cider can soy-glazed duck

    A star rating of 5 out of 5.6 ratings

    We’ve taken the concept of beer can chicken here (where the can is used to sit it upright) and applied it to duck, but with the sweet flavour of cider

  • Roast Easter duck with raisin salad

    Roast Easter duck with raisin salad

    A star rating of 3 out of 5.1 rating

    This spectacular Easter main is a twist on duck à l’orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins

  • Crispy duck & baked apples

    Crispy duck & baked apples

    A star rating of 4.6 out of 5.28 ratings

    This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time

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