Showing items 1 to 19 of 19

  • Tender duck & pineapple red curry

    Tender duck & pineapple red curry

    A star rating of 4.6 out of 5.27 ratings

    This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

  • Tender duck legs with baby turnips

    Tender duck legs with baby turnips

    A star rating of 4.8 out of 5.16 ratings

    A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

  • Duck confit in a cassoulet on a plate

    Duck confit

    A star rating of 4.6 out of 5.9 ratings

    This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.

  • Confit of duck on a plate with roast potatoes

    Confit of duck

    A star rating of 4.6 out of 5.29 ratings

    A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

  • Duck tagine with clementines

    Duck tagine with clementines

    A star rating of 4.5 out of 5.14 ratings

    Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

  • Duck au vin

    Duck au vin

    A star rating of 4.4 out of 5.10 ratings

    Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour

  • Duck salad on a plate with lettuce, tomatoes and soy dressing

    Honey & soy duck salad

    A star rating of 4.9 out of 5.23 ratings

    Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

  • Roast plum duck puffs

    Roast plum duck puffs

    A star rating of 4 out of 5.3 ratings

    Dumplings and puffs like this represent nuggets of gold - perfect for celebrating Chinese New Year

  • Warm duck salad with Merlot dressing

    Warm duck salad with merlot dressing

    A star rating of 4.7 out of 5.7 ratings

    The dressing for this filling salad is quite unusual as it has chicken stock in it, which adds a great depth of flavour

  • Confit of duck with herbed potato cakes

    Confit of duck with herbed potato cakes

    A star rating of 0 out of 5.0 ratings

    This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort

  • Spiced duck & date tagine

    Spiced duck & date tagine

    A star rating of 4.3 out of 5.17 ratings

    Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

  • Duck, apricot & pine nut pastilla

    Duck, apricot & pine nut pastilla

    A star rating of 4.8 out of 5.4 ratings

    This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

  • A bowl of cassoulet with confit duck, beans, sausages and vegetables

    French cassoulet

    A star rating of 4.2 out of 5.12 ratings

    Raymond Blanc's cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce

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