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Duck leg

Duck leg recipes

19 Recipes
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Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp. 

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Showing items 1 to 19 of 19

  • Tender duck & pineapple red curry

    Tender duck & pineapple red curry

    A star rating of 4.7 out of 5.23 ratings

    This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

  • Tender duck legs with baby turnips

    Tender duck legs with baby turnips

    A star rating of 4.8 out of 5.15 ratings

    A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

  • Confit duck

    Confit duck

    A star rating of 4.5 out of 5.8 ratings

    Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg

  • Confit of duck on a plate with roast potatoes

    Confit of duck

    A star rating of 4.6 out of 5.28 ratings

    A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

  • Duck tagine with clementines

    Duck tagine with clementines

    A star rating of 4.5 out of 5.14 ratings

    Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

  • One-pan roast duck legs with white beans & carrots in a casserole

    One-pan roast duck legs with white beans & carrots

    A star rating of 5 out of 5.5 ratings

    Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients

  • Duck au vin

    Duck au vin

    A star rating of 4.4 out of 5.10 ratings

    Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour

  • Duck salad on a plate with lettuce, tomatoes and soy dressing

    Honey & soy duck salad

    A star rating of 4.9 out of 5.23 ratings

    Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing

  • Roast plum duck puffs

    Roast plum duck puffs

    A star rating of 4 out of 5.3 ratings

    Dumplings and puffs like this represent nuggets of gold - perfect for celebrating Chinese New Year

  • Warm duck salad with Merlot dressing

    Warm duck salad with merlot dressing

    A star rating of 4.7 out of 5.6 ratings

    The dressing for this filling salad is quite unusual as it has chicken stock in it, which adds a great depth of flavour

  • Confit of duck with herbed potato cakes

    Confit of duck with herbed potato cakes

    A star rating of 0 out of 5.0 ratings

    This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort

  • Spiced duck & date tagine

    Spiced duck & date tagine

    A star rating of 4.3 out of 5.16 ratings

    Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

  • Duck with red cabbage & madeira gravy

    Duck with red cabbage & madeira gravy

    A star rating of 3.8 out of 5.4 ratings

    A decadent duck dish slow-cooked French-style in goose fat to make it mouth-wateringly tender

  • Duck, apricot & pine nut pastilla

    Duck, apricot & pine nut pastilla

    A star rating of 4.8 out of 5.4 ratings

    This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

  • Raymond Blanc's cassoulet

    Raymond Blanc's cassoulet

    A star rating of 4.4 out of 5.10 ratings

    Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best

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