Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner
If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro
Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat
A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas
John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice
A superhealthy, low-fat recipe that's ideal for barbecue entertaining
Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up
Set aside a couple of hours and enjoy every minute of making this impressive terrine
This easy yet impressive recipe makes a stylish main course for a special occasion
Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients
The sour element in this recipe really cuts through the rich duck meat and cashews
Make a smart Indian-inspired supper for two using storecupboard ingredients
Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead
A restaurant-quality dish by Gordon Ramsay made using easily found ingredients
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day
Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad
The chilli paste in this recipe can easily be swapped for harissa if easier. Either way it's a winner
Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy
An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop
A simple homemade relish really makes this dish really special, complementing the duck to perfection
Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. It’s quick, easy and sure to impress
