
Dairy-free kids' recipes
Showing items 1 to 24 of 29
Tofu brekkie pancakes
Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy
Peanut butter chicken
You'll love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.
Cherry tomato, thyme & bacon flan
A filling and savoury dish especially suited to those on a dairy-free diet
Beef & swede casserole
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens
Creamy rice with double apricots
Proof that you can make a simple dairy-free pudding for all the family to enjoy!
Sticky chicken drumsticks & sesame rice salad
This recipe makes a wonderful dinner or lunch on the go. Make sure to chill the rice and chicken as soon as they're cool, then pack into containers
Super-veg pasta
Get two of your five-a-day with this deliciously versatile sauce
Salmon & lemon mini fish cakes
These fish cakes provide a tasty gluten-free alternative to your festive spread
Florentine dairy-free pizza
Hit your 5-a-day target in one go with this crisp pizza piled high with veg, suitable for the lactose-intolerant
Thai turkey stir-fry
A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule
Pepper & walnut hummus with veggie dippers
Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons
Vegan chocolate brownies
Try these squidgy brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine
Sweet potato curly fries with barbecue seasoning
Use a spiralizer to make delicious gluten-free oven fries, seasoned with salt and pepper or smoky barbecue spices - 1 of your 5 a day
Lentil lasagne
Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling
Oven-baked Thai chicken rice
A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste
Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Butter bean, chorizo & spinach baked eggs
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Easy chicken gumbo
A warming Cajun-inspired casserole with smoked bacon, peppers and okra - perfect served over rice and beans
Chicken, sweet potato & coconut curry
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Lemon & rosemary crusted fish fillets
Use up leftover bread in this crispy topping to liven up white fish
5-a-day tagine
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
Minty pea & potato soup
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Spanish chicken pie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Favourite pasta salad
A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients