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Ingredients

Method

  • STEP 1

    Cook the pasta in salted water for 10-12 mins until al dente. Meanwhile, heat the oil in a medium pan. Add the sliced onion and pepper and fry, stirring frequently for 10 mins until golden. Stir in the garlic and spices, then tip in the tomatoes, half a can of water, the corn and bouillon. Cover and simmer for 15 mins.

  • STEP 2

    Meanwhile, toss the avocado with the lime juice and zest, and the finely chopped onion.

  • STEP 3

    Drain the penne and toss into the sauce with the coriander. Spoon the pasta into bowls, top with the avocado and scatter over the coriander leaves.

RECIPE TIPS

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Recipe from Good Food magazine, January 2018

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A star rating of 4.3 out of 5.156 ratings
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