Thai turkey stir-fry

Thai turkey stir-fry

  • Rating: 4 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule

  • Dairy-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal425
fat3g
saturates1g
carbs71g
sugars4g
fibre4g
protein32g
low insalt0.92g
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Ingredients

Method

  • STEP 1

    Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.

  • STEP 2

    Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.

Goes well with

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    Overall rating

    Rating: 4 out of 5.14 ratings
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