The BBC Good Food logo
Thai turkey stir-fry

Thai turkey stir-fry

By
Rating: 4 out of 5.14 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule

  • Dairy-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal425
fat3g
saturates1g
carbs71g
sugars4g
fibre4g
protein32g
low insalt0.92g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.

  • STEP 2

    Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.

Goes well with

Recipe from Good Food magazine, November 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.14 ratings

Sponsored content