Salmon & lemon mini fish cakes

Can you just use plain flour if you don't need them to be gluten free?

You can make gluten free breadcrumbs with gluten free bread

Breadcrumbs? I've never seen GF ones, are they readily available?

Try frying in a none stick frying pan using Fry Light spray. Don't make them too chunky then they will be hot in the middle.

These are delicious but OF COURSE they need to be dipped in flour then egg and breadcrumbs! No way would these cook with just flour. Otherwise a great recipe!

Really delicious, especially for children. My two year old loves them. I didn't even have time to let them chill in the fridge and they still turned out well.

I cooked these for my mum for lunch, and we thoroughly enjoyed them. I had a batch of potatoes which were destined for the roasting tin, but accidently got overboiled and so had been waiting in the fridge for a recipe just like this one. I added some spring onions and seasoned with some S & P. As I don't like waste, I used the white from the egg (which had already donated it's yolk to the mix) to dip the potatoe rounds in before covering in the flour - it worked well. I fried the rounds in goose fat left over from Sunday lunch using a deep sided pan so that I could lean the rounds on the sides enabling me to brown and crunch up the sides. Served on a bed of green leaves with a slice of lemon and sour cream stirred through with lots of chopped up dill. Delish.

I made these the day before, they cooked very well , i replaced the salmon with lightly cooked cod . I think the trick is to leave in the fridge over night to set .

I made these for a dinner party and everyone loved them. I added spring onions instead of parsley and served them with a dollop of creme fraiche and a spoonful a salsa made with red onion, tomato and sweet chilli sauce. I did find them a little difficult to fry as they tended to break up a bit in the frying pan. I had to cook them quite quickly to seal the outsides, and they could have been a bit hotter in the middle. Next time I may either roll them in breadcrumbs (as suggested earlier) or fry them quickly to seal and then put in the oven for five or 10 minutes to make sure they are hot through.

Going to do these as a starter for a dinner party on Sat. Using fresh salmon trimmed and lightly cooked. Will serve them with finely shredded lettuce drizzled with sweet chille sauce and lemon wedge on the side. Will keep u posted.