Chickpea curry recipes

Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh

Try this flavourful lamb curry with creamy mash

An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads

You’ll love the ‘tarka’, which is the spiced butter that’s poured over this subtly flavoured Indian chickpea and coconut dhal. Serve with chutneys and pickles alongside

An easy Indian-style veggie supper that's low in fat

An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too

Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste

A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

This superhealthy veggie curry will appeal to the tastebuds of vegetarians and meat eaters alike

A low-fat Indian chickpea and vegetable side dish, perfect served with curries, rice or naan - ready in just 20 minutes

Make this comforting chana masala as a main meal or side. This veggie chickpea curry is gluten-free, good for you and freezable, so you can save the leftovers.

A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas

This comforting chickpea and lentil curry provides all five of your 5-a-day. It’s spiced with turmeric and ginger and topped with a calcium-rich raita

Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping