Rustle up one of these vibrant veggie curries, then check out our vegan curry recipes and chickpea curry recipes.

Showing items 1 to 24 of 72

  • Satay sweet potato curry on top of rice in a deep dish

    Sweet potato & peanut curry

    A star rating of 4.7 out of 5.909 ratings

    Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.780 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Crispy paneer, spinach & coconut curry with rice in a bowl

    Crispy paneer, spinach & coconut curry

    A star rating of 4.5 out of 5.2 ratings

    Make this easy vegetarian curry for a speedy midweek meal. You can add more or less chillies depending on how spicy you like your food

  • Pot of kidney bean curry next to two bowls of rice

    Kidney bean curry

    A star rating of 4.5 out of 5.230 ratings

    A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.

  • Roasted cauliflower & chickpea coconut curry in a pan

    Roasted cauliflower & chickpea coconut curry

    A star rating of 0 out of 5.0 ratings

    On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides

  • West Indian spiced aubergine curry served in a pan

    West Indian spiced aubergine curry

    A star rating of 4.7 out of 5.94 ratings

    Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

  • A serving of slow cooker vegetable curry with flatbread

    Slow cooker vegetable curry

    A star rating of 3.7 out of 5.110 ratings

    Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day

  • Paneer korma served in a casserole dish

    Paneer korma

    A star rating of 4.7 out of 5.90 ratings

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

  • Chickpea, spinach and almond butter bowl served with rice

    Chickpea, spinach & almond butter bowl

    A star rating of 4.7 out of 5.21 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

  • Potato curry in a silver pan topped with bay leaf garnish

    Potato curry

    A star rating of 4.2 out of 5.15 ratings

    This vibrant potato curry with a refreshing cucumber raita (yoghurt sauce) is great for vegetarians, or try serving to meat eaters with lightly spiced lamb.

  • Vegetable curry for a crowd

    Easy vegetable curry

    A star rating of 4.6 out of 5.140 ratings

    This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

  • Cauliflower curry

    Cauliflower curry

    A star rating of 4.8 out of 5.45 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

  • Vegan Thai curry

    Vegan Thai curry

    A star rating of 4.9 out of 5.17 ratings

    An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

  • Chickpea curry in a round dish with spoon

    Chickpea curry

    A star rating of 4.7 out of 5.379 ratings

    This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

  • A bowl filled with chana masala - chickpea curry

    Chana masala

    A star rating of 4 out of 5.60 ratings

    Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezable so you can save any leftovers.

  • Paneer makhani in a wok

    Paneer makhani

    A star rating of 4.4 out of 5.6 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

  • Baked vegan korma in a baking dish

    Baked vegan korma

    A star rating of 5 out of 5.1 rating

    Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

  • A bowl of West Indian sweet potato curry

    West Indian sweet potato curry

    A star rating of 4.2 out of 5.24 ratings

    Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day

  • Light summer tofu curry with onion and coriander served in a bowl

    Tofu curry

    A star rating of 4 out of 5.2 ratings

    Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.

  • Roasted cauliflower and potatoes in tomato sauce

    Roasted aloo gobi

    A star rating of 4.4 out of 5.86 ratings

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

  • Two bowls of vegan curried coconut stew

    Vegan curried coconut stew

    A star rating of 3.5 out of 5.2 ratings

    Enjoy our vegan curry and achieve all five of your 5-a-day. Choose a yogurt fermented with dairy-free cultures and fortified with calcium and vitamins

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.4 out of 5.286 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Courgette curry in a frying pan

    Courgette curry

    A star rating of 4.7 out of 5.16 ratings

    Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce

  • Plate of tomato & chickpea curry on white rice

    Tomato & chickpea curry

    A star rating of 4.3 out of 5.150 ratings

    Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

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