Meatball black bean chilli

Canned food recipes

Use up tinned ingredients like tomatoes, beans and tuna with these easy dinners. Or try our simple bakes for a great way to use canned fruit.

51 ratings 4.6 out of 5 star rating

Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked

40 mins
Easy
Gluten-free
121 ratings 4.4 out of 5 star rating

Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

55 mins
Easy
Vegan
Gluten-free
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240 ratings 4.3 out of 5 star rating

Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn

50 mins
Easy
36 ratings 4.7 out of 5 star rating

This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

50 mins
Easy
163 ratings 4.8 out of 5 star rating

This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

1 hr and 45 mins
Easy
Healthy
Vegetarian
134 ratings 4.8 out of 5 star rating

When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter.

25 mins
Easy
Vegetarian
74 ratings 4.4 out of 5 star rating

A low fat alternative to beef burgers and every bit as tasty. Try a salsa with chilli in for an added kick

15 mins
Easy
34 ratings 4.5 out of 5 star rating

Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier

1 hr and 5 mins
Easy
19 ratings 4.6 out of 5 star rating

This crumble cake is great for a picnic, pudding, or for afternoon tea with friends

1 hr and 5 mins
Easy
163 ratings 4.5 out of 5 star rating

A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

55 mins
Easy
Healthy
Vegan
754 ratings 4.8 out of 5 star rating

Come home to a warming bowlful of this filling, low-fat soup

35 mins
Easy
Vegetarian
35 ratings 4.2 out of 5 star rating

These budget-friendly fish cakes made with canned sardines are packed full of good stuff

50 mins
Easy
50 ratings 4.5 out of 5 star rating

Whip up a delicious tuna and lemon pasta in less than 25 minutes

25 mins
Easy
16 ratings 4.9 out of 5 star rating

Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

1 hr and 20 mins
Easy
668 ratings 4.3 out of 5 star rating

A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.

16 mins
Easy
Vegan
213 ratings 3.9 out of 5 star rating

A spicy, filling one pot that has a bit of added zing. Make it a mid-week must

20 mins
Easy
Healthy
64 ratings 4.5 out of 5 star rating

A great twist on meatballs for a quick and tasty supper

20 mins
Easy
28 ratings 4.2 out of 5 star rating

An easy one-pot that's packed with flavour and good for you, too

30 mins
Easy
Vegetarian
10 ratings 4.9 out of 5 star rating

Fennel adds an aniseed punch to this quick pasta dish with chilli-infused sardines, zesty lemon and parsley

25 mins
Easy
8 ratings 4.7 out of 5 star rating

Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping

35 mins
Easy
24 ratings 4.6 out of 5 star rating

This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander

1 hr and 5 mins
Easy
4 ratings 3.5 out of 5 star rating

Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

30 mins
Easy
Healthy
9 ratings 4.4 out of 5 star rating

This pasta supper, packed with canned fish, olives, tomatoes, capers and parsley, is a quick and colourful dish for one

17 mins
Easy
40 ratings 4.1 out of 5 star rating

An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes

25 mins
Easy
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