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Sweet & fruity Yorkshire pudding

Sweet & fruity Yorkshire pudding

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Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal363
fat7g
saturates2g
carbs69g
sugars53g
fibre2g
protein11g
low insalt0.26g
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Ingredients

  • 2 x 400g cans fruit in juice, drained
  • 130g pack Yorkshire pudding batter mix (or see our recipe in the tip box, below)
  • 50g caster sugar
  • icing sugar to dust, optional

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.

  • STEP 2

    Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

RECIPE TIPS
HOW TO MAKE YORKSHIRE PUDDING BATTER

Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.

Recipe from Good Food magazine, March 2006

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Overall rating

Rating: 3 out of 5.5 ratings

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