Sweet & fruity Yorkshire pudding
- Preparation and cooking time
- Serves 4
Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version
- 2 x 400g cans fruit in juice, drained
- 130g pack Yorkshire pudding batter mix (or see our recipe in the tip box, below)
- 50g caster sugar
- icing sugar to dust, optional
- STEP 1
Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
- STEP 2
Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.