Sweet & fruity Yorkshire pudding

Sweet & fruity Yorkshire pudding

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Prep: 5 mins Cook: 25 mins

Easy

Serves 4

Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal363
  • fat7g
  • saturates2g
  • carbs69g
  • sugars53g
  • fibre2g
  • protein11g
  • salt0.26g
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Ingredients

  • 2 x 400g cans fruit in juice, drained
  • 130g pack Yorkshire pudding batter mix (or see our recipe in the tip box, below)
  • 50g caster sugar
  • icing sugar to dust, optional

Method

  1. Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.

  2. Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

  • Recipe Tip

    How to make Yorkshire pudding batter

    Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.

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Comments, questions and tips

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DrMike
7th Dec, 2015
I prefer to use the recipe on this site, not a prepared pack, with the addition of just a little sugar and no pepper. Then add the fruit, not too much to the mix and pour into the muffin pan. Great with Ice-cream Getting the oven REALLY hot before putting in the pan is essential.
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