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Raid the storecupboard and knock up this tomato-based Italian pasta supper in twenty minutes.
Coconut & mango sponge
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
Chicken & cider fricassée with parsley croûtes
Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole
Fish & chip traybake
Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas