Jumbo sausage roll with salsa beans

Jumbo sausage roll with salsa beans

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 10 mins Cook: 40 mins


Serves 6
This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing - great for students on a budget

Nutrition and extra info

Nutrition: per serving

  • kcal639
  • fat37g
  • saturates11g
  • carbs53g
  • sugars4g
  • fibre4g
  • protein21g
  • salt2g
Save to My Good Food
Please sign in or register to save recipes.


  • 400g sausagemeat, or pack of 8 sausages, squeezed from their skins
  • 2 tbsp dried mixed herbs
  • 300g jar hot salsa dip
  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 375g ready-rolled puff pastry sheet
  • 3 x 400g cans cannellini or haricot beans (or a mixture), drained
  • 400g can chopped tomatoes
  • 1 green chilli, thinly sliced (deseeded if you don't like it too hot)


  1. Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment or foil. In a large bowl, mix together the sausagemeat, herbs, half the salsa and roughly half the egg until well combined.

  2. Unroll the pastry sheet on your baking tray. Pile the sausage mixture onto one side of the pastry – along the longer side – leaving a gap of 4cm around the edge. Brush a little of the egg around the edges, then fold the pastry over the filling. Press the edges together with a fork and score a few air holes through the top with a knife (to let steam escape). Brush with the remaining egg and bake for 40 mins.

  3. Meanwhile, tip the beans, tomatoes, remaining salsa and some seasoning into a saucepan and cover with a lid. Simmer for 20 mins or until the sauce is thick and clings to the beans. To serve, scatter the beans with the chilli and serve with slices of sausage roll.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
R knight
20th Feb, 2017
Simple but impressive. Sausage roll very tasty. Had to jazz up the beans a bit, used worcestershire sauce and chilli flakes.
11th Nov, 2014
Loved the addition of the salsa to the sausage meat (more chilli next time for me). Bean were nice too. Kids loved it. Will defo make again.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?