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Corned beef hash

Corned beef hash

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Rating: 4 out of 5.34 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

Nutrition: per serving
NutrientUnit
kcal333
fat15g
saturates6g
carbs25g
sugars5g
fibre3g
protein25g
salt2.1g
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Ingredients

  • 500g potato, peeled and chopped
  • 2 tbsp vegetable oil
  • 1 onion, roughly chopped
  • 340g can corned beef, cut into cubes
  • 2 tbsp Worcestershire sauce
  • baked beans and a little curly parsley, roughly chopped, to serve (optional)

Method

  • STEP 1

    Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.

  • STEP 2

    Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

Goes well with

Recipe from Good Food magazine, March 2014

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Overall rating

Rating: 4 out of 5.34 ratings
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