Smoked haddock & creamed corn curry

Smoked haddock & creamed corn curry

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(21 ratings)

Prep: 10 mins Cook: 30 mins


Serves 4
Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It's budget-friendly too

Nutrition and extra info

Nutrition: per serving

  • kcal332
  • fat13g
  • saturates1g
  • carbs23g
  • sugars8g
  • fibre3g
  • protein32g
  • salt3.4g
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  • 325g can sweetcorn


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 1 tbsp vegetable oil
  • 1 onion, roughly chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp mild curry powder
  • 1 garlic clove, crushed
  • 1 x 50 sachet creamed coconut, chopped
  • 4 frozen smoked haddock fillets
  • cooked rice, to serve



    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…


  1. In a blender, whizz the sweetcorn, along with any liquid from the can, into a rough purée and set aside.

  2. Heat the oil in a large lidded frying pan and cook the onion for 2-3 mins to soften. Add the curry powder and garlic and cook for 1 min more until fragrant.

  3. Tip the creamed coconut into the pan with 300ml water, stirring until the creamed coconut dissolves. Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer. Cover and cook for 20 mins, or until the fish is cooked through. Season and serve with rice.

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Comments, questions and tips

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Brian 44
17th Jan, 2019
This is really delicious!, used fish stock instead of water and a hotter curry powder. Served with cauliflower rice.
23rd Nov, 2017
Really nice, used coconut cream instead of creamed coconut as that’s what I had in, so I didn’t add the water. Did 1/2 and 1/2 mild and hot chilli powder for a bit more flavour. Enjoyed by me and my husband, will make again.
Ann’s menu’s's picture
Ann’s menu’s
10th Dec, 2016
I changed the recipe a bit. I didn't purée the sweet corn because I couldn't be bothered but it made no difference to the taste. I added new potato to bulk it out a bit, also a bit of chilli and coriander as the small amount of curry powder made it a little bland in my opinion. Finally I added Creme Fraice for creaminess. It was absolutely delicious and will definitely make again.
18th Aug, 2016
Made this for the first time last night, was a lovely mid week meal. Didnt feel the need for any tweaks and will make again ( even my 6 year old boy enjoyed it)
25th Feb, 2016
I made this again last night but used creamed corn and medium/hot curry powder. I also added cauliflower florets. Still enjoyed by the family for a quick midweek dinner
26th Sep, 2015
Whole family enjoyed this, from the 5 year old upwards
14th Feb, 2015
I made this with coconut cream that didn't have to be chopped up, which is why I suspect the sauce was too liquid. other than that, was nice.
18th Oct, 2014
I used med curry powder as we like a stronger taste. It was a lovely easy meal to prep and cook. I'd eat again but give it a bit more curry powder or the suggested chilli to give it a bit more zing with some coriander. I served it with brown rice which complemented the fish and the curry sauce. The overall thought was it tasted similar to a kedgeree, lovely"
1st Oct, 2014
It needed a little extra seasoning, but this was delicious and the kids loved it too.
4th Sep, 2014
Hi - The recipe states 1x50 sachet of creamed coconut. I have bought the only thing available which is 198g sachet - will this be Ok do you think? Thanks


Amy Smith's picture
Amy Smith
12th Mar, 2019
Is this any good made in advance or is it best to serve immediately?
goodfoodteam's picture
12th Mar, 2019
Thanks for your question. Yes, you can make this in advance. The fish is liable to become overcooked and flake apart on reheating so if you're able to we'd suggest making the sauce, then adding the fish when you're ready to serve it.
4th Sep, 2014
Hi It says 1x50 sachet of creamed coconut. I have bought the only one available which is 198g - do you think this will be OK?? Thanks
4th Sep, 2014
Hi The recipe says 1 x 50 sachet of creamed coconut, I have bought the only available sachet which is 198g - will this be ok? Thanks
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