Showing 25 to 48 of 75 results

  • Close up of scrambled eggs being cooked in the pan

    Perfect scrambled eggs recipe

    A star rating of 4.8 out of 5.140 ratings

    Learn how to make scrambled eggs in a pan with this easy, foolproof recipe. This speedy breakfast is packed with protein and takes just 10 minutes.

  • Sweet potato hash, eggs & smashed avo

    Sweet potato hash, eggs & smashed avo

    A star rating of 4.3 out of 5.20 ratings

    This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner

  • Full English shakshuka

    Full English shakshuka

    A star rating of 4.6 out of 5.25 ratings

    Partnered content with Morrisons

    The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli

  • A plate serving sweet potato cakes with poached eggs

    Sweet potato cakes with poached eggs

    A star rating of 4.3 out of 5.71 ratings

    Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

  • Soft boiled eggs served with soldiers

    Soft-boiled eggs

    A star rating of 3.7 out of 5.25 ratings

    Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise

  • Platted of hummus, halloumi, boiled eggs and salad

    Hummus & halloumi brunch board

    A star rating of 0 out of 5.0 ratings

    Try our meze-style hummus and halloumi board for a brunch to share with friends. Pair with flatbreads or our own za'atar croissants

  • Breakfast egg wraps

    A star rating of 4.5 out of 5.64 ratings

    Enjoy these protein-rich egg wraps filled with mushrooms and tomatoes for a quick, filling and healthy breakfast. It provides iron, folate and fibre.

  • Turkish eggs

    Turkish eggs

    A star rating of 4.8 out of 5.12 ratings

    Looking for a warming bowl of comfort food for two? These easy vegetarian Turkish poached eggs can be ready in just 20 minutes

  • Spinach, coconut & turmeric baked eggs with paratha in a large baking dish

    Spinach, coconut & turmeric baked eggs with paratha

    A star rating of 4.9 out of 5.10 ratings

    Make our baked eggs with spinach, coconut and turmeric flavours for a weeknight supper or lazy weekend brunch. It comes with a cheat’s version of a paratha

  • Mushroom, eggs and kale in a pan

    Mushroom brunch

    A star rating of 4.5 out of 5.68 ratings

    You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free too

  • Green eggs served on a white plate

    Green eggs

    A star rating of 4.2 out of 5.18 ratings

    Supplying vitamin C and iron, this breakfast of eggs, spinach and leeks will super-charge your morning. It provides energy from protein and fat, plus two of your 5-a-day

  • Menemen made with eggs and peppers in a silver frying pan

    One-pan eggs with tomatoes, peppers & yogurt

    A star rating of 4.6 out of 5.139 ratings

    Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen

  • A plate of sweetcorn fritters with black bean salsa and a poached egg

    Sweetcorn fritters with eggs & black bean salsa

    A star rating of 4 out of 5.41 ratings

    Get 4 of your 5-a-day in this healthy brunch dish. This recipe makes four servings – save half for another day if you're following our Healthy Diet Plan

  • A board of tortillas topped with eggs, sweet potato and avocado

    Chorizo & sweet potato breakfast tortillas

    A star rating of 0 out of 5.0 ratings

    This is a great breakfast to make last-minute; it all comes together in under an hour. The recipe is easily doubled if you have unexpected guests

  • Cloud eggs on toast with chives

    Cloud eggs

    A star rating of 3.6 out of 5.7 ratings

    Try these light-as-air eggs for breakfast, with scrambled 'cloud' egg whites, spring onions and chives surrounding a baked egg yolk. Serve on toast

  • Green shakshuka

    Green shakshuka

    A star rating of 4.2 out of 5.14 ratings

    Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast

  • Poached eggs on avocado & feta toast

    Poached eggs on avocado & feta toast

    A star rating of 4.7 out of 5.39 ratings

    Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!

  • A plate serving chilli & garlic leeks with eggs on toast

    Chilli & garlic leeks with eggs on toast

    A star rating of 5 out of 5.14 ratings

    Fried eggs on toast becomes a bit special with a few extra ingredients. A great dish for brunch, lunch or supper and it takes just 15 minutes to make

  • Poached eggs and yogurt in bowls, with bread and olives on the side

    Turkish eggs with red & green butter

    A star rating of 5 out of 5.2 ratings

    Serve poached eggs on a bed of garlicky yogurt, topped with a herbed or spiced butter. Try them with Turkish simit bread for a filling brunch

  • A plate serving slow cooker Turkish breakfast eggs

    Slow cooker Turkish breakfast eggs

    A star rating of 4.4 out of 5.12 ratings

    Spice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. It's low-calorie, too, and high in vitamin C

  • Healthy shakshuka in a pan

    Healthy shakshuka

    A star rating of 4.8 out of 5.73 ratings

    Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. It packs in four of your 5-a-day

  • A plate of black bean & barley cakes with a poached egg and tomatoes and

    Black bean & barley cakes with poached eggs

    A star rating of 3.9 out of 5.15 ratings

    Take in two of your 5-a-day in these savoury pan-fried cakes, topped with a perfectly poached egg. This delicious brunch dish is quick to make and provides fibre, folate, vitamin C and iron

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