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A plate serving slow cooker Turkish breakfast eggs

Slow cooker Turkish breakfast eggs

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Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Spice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. It's low-calorie, too, and high in vitamin C

  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal165
fat8g
saturates2g
carbs13g
sugars7g
fibre3g
protein9g
salt0.32g
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Ingredients

Method

  • STEP 1

    Oil the inside of a small slow cooker and heat if necessary. Heat the remaining oil in a heavy-based frying pan. Stir in the onions, pepper and chilli. Cook until they begin to soften. Tip into the slow cooker and add the cherry tomatoes and bread and stir everything. Season.

  • STEP 2

    Whisk the eggs with the milk and parsley and pour this over the top, making sure all the other ingredients are covered. Cook for 5-6 hours. Serve with the yogurt.

Goes well with

Recipe from Good Food books, September 2017

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Overall rating

Rating: 4 out of 5.11 ratings
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