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Ingredients

Method

  • STEP 1

    Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.

  • STEP 2

    Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.

  • STEP 3

    Cook on Low for 2 hours. Serve with natural yogurt.

Recipe from Good Food books, September 2017

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