Name: Poached eggs on avocado & feta toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp white wine vinegar; 2 large eggs; 1 avocado; 50g feta; 1 tsp chilli flakes; juice ½ lemon; 2 slices of sourdough

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Poached eggs on avocado & feta toast

Poached eggs on avocado & feta toast

Jamie Cullum

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Serves 2

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.7 out of 5.41 ratingsRate

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Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp white wine vinegar
2 large eggs
1 avocado
50g feta
1 tsp chilli flakes
juice ½ lemon
2 slices of sourdough

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Nutrition: per serving

kcal517
fat31g
saturates9g
carbs37g
sugars3g
fibre6g
protein20g
salt1.8g

Method

step 1

Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
step 2

Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
step 3

Pile the avocado and feta on the toast, then put a poached egg on top of each.

Recipe from Good Food magazine, July 2016

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A star rating of 4.7 out of 5.41 ratings

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