April recipes

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

A little asparagus goes a long way in this
seasonal supper dish

Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes

The Jersey Royal season is short, so make the most of it with this delicious salad

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

This humble southern Italian dish spiked with chilli and lemon juice is topped with fried breadcrumbs for added crunch

This stunning vegetarian tart is no trouble to make, as it's made with a packet of puff pastry

Fill up at lunchtime with this healthy salmon and broccoli mixed grain bowl. Full of omega-3, fibre and vitamin C, it will nourish body and mind

This twist on the classic brunch dish, eggs Florentine, replaces spinach with purple sprouting broccoli - serve over sourdough

Simple but elegant, this tasty dish is all about the quality of the ingredients

Cheap to make and good for you too, this colourful side salad works well with curry

An easy dinner solution that will feed a crowd, but still feel a bit special

Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes

Enjoy buffalo-style cauliflower as a veggie main or spicy side dish to accompany your favourite dishes. Full of flavour, we use an air fryer to cook them

Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham

Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.

A goat's cheese and watercress quiche that's gluten-free and truly flavoursome

Impress your family with this light and tasty pork dish

This elegant, restaurant-style main course makes the most of seasonal spring vegetables

Sweet peas and peppery watercress are
a perfect match for early summer, but you can
adapt this soup to suit all year round

This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish