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Jersey Royal salad with horseradish cream

Jersey Royal salad with horseradish cream

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The Jersey Royal season is short, so make the most of it with this delicious salad

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal128
fat2g
saturates1g
carbs25g
sugars3g
fibre2g
protein3g
low insalt0.14g
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Ingredients

  • 600g new or Jersey Royal potato , halved
  • 1 tbsp horseradish sauce
  • 1 tbsp crème fraîche
  • 100g radish , thinly sliced
  • 3 tbsp snipped chive or finely chopped spring onions

Method

  • STEP 1

    Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.

  • STEP 2

    Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

RECIPE TIPS
GOES WELL WITH..

Ham, seared salmon, and leftover beef.

Recipe from Good Food magazine, May 2008

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Overall rating

Rating: 5 out of 5.5 ratings
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