Jersey Royal salad with horseradish cream
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 600g new or Jersey Royal potato, halved
- 1 tbsp horseradish sauce
- 1 tbsp crème fraîche
- 100g radish, thinly sliced
- 3 tbsp snipped chive or finely chopped spring onions
Method
- STEP 1
Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
- STEP 2
Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.
