Name: Jersey Royal salad with horseradish cream
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 600g new or Jersey Royal potato halved; 1 tbsp horseradish sauce; 1 tbsp crème fraîche; 100g radish thinly sliced; 3 tbsp snipped chive or finely chopped spring onions

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Jersey Royal salad with horseradish cream

Jersey Royal salad with horseradish cream

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.7 out of 5.6 ratingsRate

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The Jersey Royal season is short, so make the most of it with this delicious salad

Easily doubled

Easily halved

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Ingredients

Nutrition

Units:

MetricUS

600g new or Jersey Royal potato

halved
1 tbsp horseradish

sauce
1 tbsp crème fraîche
100g radish

thinly sliced
3 tbsp snipped chive

or finely chopped spring onions

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Nutrition: per serving

kcal128
fat2g
saturates1g
carbs25g
sugars3g
fibre2g
protein3g
salt0.14g

low

Method

step 1

Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
step 2

Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

RECIPE TIPS

GOES WELL WITH..

Ham, seared salmon, and leftover beef.

Recipe from Good Food magazine, May 2008

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A star rating of 4.7 out of 5.6 ratings

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