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Chocolate & raspberry pots

Chocolate & raspberry pots

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

Nutrition: per serving
HighlightNutrientUnit
kcal320
fat18g
saturates11g
carbs33g
sugars33g
fibre1g
protein7g
low insalt0.1g
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Ingredients

  • 200g plain chocolate (not too bitter, 50% or less)
  • 100g frozen raspberry , defrosted or fresh raspberries
  • 500g Greek yogurt
  • 3 tbsp honey
  • chocolate curls or sprinkles, for serving

Method

  • STEP 1

    Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.

  • STEP 2

    Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.

  • STEP 3

    When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

Goes well with

Recipe from Good Food magazine, February 2012

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Overall rating

A star rating of 4.1 out of 5.20 ratings
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