- 200g plain chocolate (not too bitter, 50% or less)
- 100g frozen raspberry, defrosted or fresh raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 500g Greek yogurt
- 3 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- chocolate curls or sprinkles, for serving
Chocolate ganache is a combination of chocolate and double cream. It's simple to…
Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.
Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.
When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.