Chocolate & raspberry pots

Chocolate & raspberry pots

  • 1
  • 2
  • 3
  • 4
  • 5
(19 ratings)

Prep: 15 mins Cook: 10 mins


Serves 6
These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

Nutrition and extra info

Nutrition: per serving

  • kcal320
  • fat18g
  • saturates11g
  • carbs33g
  • sugars33g
  • fibre1g
  • protein7g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 200g plain chocolate (not too bitter, 50% or less)
  • 100g frozen raspberry, defrosted or fresh raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 500g Greek yogurt
  • 3 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • chocolate curls or sprinkles, for serving

    Chocolate ganache


    Chocolate ganache is a combination of chocolate and double cream. It's simple to…


  1. Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.

  2. Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.

  3. When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
1st Apr, 2016
Great recipe! Have made this many times now - I use less honey though. Have made this for many dinner parties, I just put it all in one big dish. Tasty quick and easy dessert that looks and tastes a lot more professional!
13th Feb, 2016
It was easy quick and tasted nice. There was a strange edge which wasn't nice but not horrible either. Would make again but not in a rush
18th Aug, 2015
My son originally submit this recipe to the magazine for printing and we have only just realised it was added to the website. When he designed this recipe he used honey greek yoghurt, not additional honey which we still think is much better. Maybe if you found it too rich with the honey you could try his original method. Thanks for all your lovely comments.
7th Feb, 2015
This was very simple to make. I used 0% greek yoghurt. I don't like sickly sweet desserts but I found it too 'yoghurty'. I don't know if that because I used 0% and maybe full fat would have been more creamy. It was nice but not nice enough for me to make again
Norma. mackey
12th Oct, 2014
Loved the fact it was so quick to put together but would leave out the honey the next time unless you're a real Winnie the Pooh which our family are not! Yes would try again if under time constraint.
26th Jun, 2014
3/5 because the topping was lovely. Maybe I did something wrong, but when I got these out of the fridge to serve, some water had collected at the bottom of the bowls, which was a little off-putting.
6th Jul, 2013
So easy to make, and very rich. I substituted the Greek yoghurt for 0% fat and it still tasted fab. Great dinner party dessert for busy people!
25th Apr, 2013
Really nice, super quick, although a littlebit too rich for me. next time I will try to make chocolate topping from half of the ingrediens
10th Apr, 2013
They're super quick to make, I didn't add honey as I didn't have any in but they were nice anyway. I'll be making them again very soon and will try them with honey.
14th Jan, 2013
Very quick and easy to make despite being quite a tasty and impressive dessert. I will definitely be making this again in the future.


Tasmin and yes i am named after a car's picture
Tasmin and yes ...
10th Jun, 2019
um im about to make this how long should it be in the fridge to cool?
goodfoodteam's picture
10th Jun, 2019
Thanks for your question. We'd suggest leaving it for 30 mins or so but it doesn't have to be precise.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?