How to create a classic Valentine's Day menu

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Classic Valentine’s Day recipes

You can prepare the starter and dessert a day or two ahead, if you like. The main and cocktails are quick and easy to make on Valentine’s Day itself.

Starter: sophisticated smoked salmon

Start your Valentine’s night in with this five-star rated smoked salmon and prawn salad. You can make the horseradish cream and lime vinaigrette in advance, so it’s just a case of assembling and dressing the salad right before you serve it.

Main: Steak & chips for two

Every year, steak is the most popular Valentine’s Day recipe of choice for BBC Good Food users. Recreate the ultimate bistro classic with this recipe for perfectly cooked steak with a parsley butter and homemade chips. It only takes an hour to prepare and cook the entire dish – not that your date needs to know that.

Dessert: Salted caramel chocolate pots

Round off your romantic dinner with these salted caramel choc pots. The combination of sweet and salty flavours works perfectly, and the pots can be prepared up to 24 hours ahead.

Cocktail: Passion fruit martini

This easy passion fruit martini is the perfect cocktail with which to begin or end your Valentine’s dinner. You can make your own sugar syrup by boiling equal quantities of sugar and water in a pan for about 5 mins until a syrupy consistency.