Smoked salmon with prawns, horseradish cream & lime vinaigrette

Smoked salmon with prawns, horseradish cream & lime vinaigrette

  • Rating: 5 out of 5.137 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal266
fat17g
saturates4g
carbs4g
sugars3g
fibre0g
protein25g
salt3.34g
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Ingredients

For the salad

Method

  • STEP 1

    Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

Goes well with

Recipe from Good Food magazine, February 2009

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    Overall rating

    Rating: 5 out of 5.137 ratings

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