The BBC Good Food logo
Bowl of creamy linguine with hazelnuts

Vegetarian Valentine's recipes

27 Recipes
Magazine subscription – your first 5 issues for only £5!

Browse delicious veggie recipes for your Valentine's night in. Choose from quick and easy pasta dishes, dreamy desserts and cocktails.


Showing items 1 to 24 of 27

  • Hazelnut & oregano pasta served in a bowl

    Hazelnut & oregano pasta

    A star rating of 4.3 out of 5.10 ratings

    Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek meal in just 22 minutes. The flavours are divine

  • Maltesers no-bake cheesecake, with milk chocolate, dark chocolate, Maltesers and chocolate buttons on a cake stand

    No-bake chocolate cheesecake

    A star rating of 4.4 out of 5.23 ratings

    What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons – and no oven needed

  • Creamy artichoke soup with Parmesan skins

    Creamy artichoke soup with Parmesan skins

    A star rating of 4.7 out of 5.12 ratings

    Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends

  • Mushroom & spinach risotto

    Mushroom & spinach risotto

    A star rating of 4.8 out of 5.269 ratings

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.266 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Two bowls of red pepper & tomato soup with ricotta

    Red pepper & tomato soup

    A star rating of 4.1 out of 5.26 ratings

    Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option

  • Passion fruit cocktails in glasses with olives and halved fruit

    Passion fruit martini

    A star rating of 3.9 out of 5.17 ratings

    This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink

  • Asparagus cream pasta

    Asparagus cream pasta

    A star rating of 4.6 out of 5.168 ratings

    Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

  • Cream of wild mushroom soup

    Creamy mushroom soup

    A star rating of 4.9 out of 5.99 ratings

    Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

  • Flourless chocolate & pear cake

    Flourless chocolate & pear cake

    A star rating of 4.8 out of 5.94 ratings

    A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche

  • Espresso martinis in glasses with stirrers

    Espresso martini

    A star rating of 4.1 out of 5.36 ratings

    Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

  • Spinach & ricotta gnocchi

    Spinach & ricotta gnocchi

    A star rating of 4 out of 5.103 ratings

    These luxurious gnocchi are both light and spoilingly rich at the same time

  • Goat's cheese, potato & onion tart

    Goat's cheese, potato & onion tart

    A star rating of 4.7 out of 5.71 ratings

    This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

  • Oven-baked red pepper risotto

    Oven-baked red pepper risotto

    A star rating of 4.2 out of 5.84 ratings

    An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

  • Gnocchi with mushrooms & blue cheese 2016

    Gnocchi with mushrooms & blue cheese

    A star rating of 4.1 out of 5.186 ratings

    Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

  • Fennel & lemon risotto

    Fennel & lemon risotto

    A star rating of 4.7 out of 5.91 ratings

    This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

  • Artichoke & pecorino bruschetta

    Artichoke & pecorino bruschetta

    A star rating of 4.6 out of 5.5 ratings

    These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

  • Vegetarian leek and pea tart with salad and bread on board

    Pea & leek super-green tart

    A star rating of 4.7 out of 5.13 ratings

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

  • Cocktail with orange slices and ice

    Cava cocktail

    A star rating of 2 out of 5.1 rating

    This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress

  • Red pepper, squash & harissa soup

    Red pepper, squash & harissa soup

    A star rating of 4.8 out of 5.44 ratings

    Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. It's healthy, low fat and packed with vitamin C


Sponsored content