
Vegetarian Valentine's recipes
Showing items 1 to 24 of 35
Creamy mushroom pasta
Make this creamy mushroom tagliatelle on days when you need a bowl of comfort. This easy dinner combines cream, parmesan, white wine, lemon and parsley.
Hazelnut & oregano pasta
Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek meal in just 22 minutes. The flavours are divine
No-bake chocolate cheesecake
What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with malty treats and chocolate buttons – and no oven needed
Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
Creamy artichoke soup with Parmesan skins
Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends
Chocolate-dipped strawberries
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Tabbouleh
This fresh and healthy salad uses mostly herbs with a little bulgur wheat
Butternut squash & sage risotto
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Hot chocolate espresso sauce
Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
Mushroom & spinach risotto
Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy
Tomato & mascarpone risotto
This comforting risotto is perfect for a weekend wind-down for special mid-week meal. Switch mascarpone with cream cheese for a cheaper alternative
Creamed goat's cheese & roast beetroot salad
Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour – and it looks impressive plated up
Gnocchi cacio e pepe
Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make
Dauphinoise potatoes
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Easy jam tarts
Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.
Red pepper soup
This roasted tomato and red pepper soup is livened up a spoonful of ricotta plus toppings. It's classic comfort food and also a low-calorie, healthy option
Passion fruit martini
This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink
Fennel dauphinoise
Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel
Asparagus cream pasta
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)
Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead
Cheat's real chips
Deep-frying with a difference, try this super easy method for crisp, chunky chips - you'll never look back
Creamy mushroom soup
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives
Flourless chocolate & pear cake
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
Espresso martini
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.