Vegetarian Valentine's recipes

Combine spaghetti with hazelnuts, cream, oregano and parmesan to make an easy meat-free, midweek meal in just 22 minutes. The flavours are divine

What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons – and no oven needed

Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad

Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It's classic comfort food and also a low-calorie, healthy option

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

These luxurious gnocchi are both light and spoilingly rich at the same time

This tart is easy to make, looks stunning and tastes wonderful. Best of all, you can make it ahead and reheat from frozen

An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress

Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. It's healthy, low fat and packed with vitamin C

Indulge in this silky smooth cauliflower cheese soup with crispy sage and crunchy hazelnuts. This easy wintry recipe is perfect for entertaining