Gnocchi cacio e pepe served in bowls

Gnocchi cacio e pepe

  • Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal424
fat21g
saturates14g
carbs41g
sugars2g
fibre4g
protein15g
salt1.6g
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Ingredients

Method

  • STEP 1

    Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.

  • STEP 2

    Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

Goes well with

Recipe from Good Food magazine, February 2020

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    Overall rating

    Rating: 4 out of 5.11 ratings

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